Direct feeds from OTR editors expressing views on key issues and events in their industries, within and beyond the firm’s core coverage. Snapshots feature industry insights, source commentary and general observations.

 

September 18, 2019 | Consumer Retail

In recent conversations with OTR Global, four restaurant industry sources believe that the introduction and marketing of new menu items featuring plant-based meat substitutes likely helped overall traffic and sales at those restaurants during 3Q19.

September 11, 2019 | Consumer Retail

Three executives at artificial intelligence (A.I.) technology firms serving the restaurant industry said the growth of A.I.-based strategies in the quick-service and fast-casual restaurant sectors will accelerate through 2019 and into 2020, driven by

Snapshots are posted on a two-week delay.